Name: The Adventure of the Unexecuted Deed: Based on sir a. Conan Doyle's Sherlock Holmes
Price: 349.00 ZAR
Availability: InStock
Author: François Chartier
ISBN: 9781478760979

portada The Adventure of the Unexecuted Deed: Based on sir a. Conan Doyle's Sherlock Holmes

The Adventure of the Unexecuted Deed: Based on sir a. Conan Doyle's Sherlock Holmes

Type

Physical Book

Author

François Chartier

Publisher

Outskirts Press

Language

English

Pages

216

Format

Paperback

ISBN13

9781478760979

The Adventure of the Unexecuted Deed: Based on sir a. Conan Doyle's Sherlock Holmes

François Chartier (Author) · Outskirts Press · Paperback

New Book Imported to South Africa

Delivery: 05 Aug - 12 Aug

R 349

R 349

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Synopsis "The Adventure of the Unexecuted Deed: Based on sir a. Conan Doyle's Sherlock Holmes"

Sherlock Holmes summons his old friend, Dr. Watson, to work with him again on what starts out as a rather mundane investigation. But it is not long before the mystery grows more complex expanding to international proportions. It also attracts the attention of Sherlock Holmes' nemesis, Professor Moriarty. Sherlock Holmes must fall back on several of the secret coding systems that he has used in the past and also don a couple of different disguises to stay one step ahead of a growing list of criminals standing in the way of his solving the case. Holmes and Watson sojourn for a fortnight in Sweden to gather critical clues. Surprisingly, a couple of Holmes' old cases that were not completely solved previously, reappear at awkward times to complicate the present case. Some of Holmes' associates suffer as well (and with even one horrific death) during the denouement of the case and Holmes is injured by Colonel Sebastian Moran at a critical juncture. Do Holmes and Watson prevail? Well, yes and no. And thereby hangs a tale.

François Chartier

(Author)

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François Chartier es un chef, sommelier e investigador canadiense conocido por su innovador trabajo en el campo de la gastronomía molecular. Es creador del concepto de “armonías moleculares”, que se basa en la identificación de moléculas aromáticas comunes en alimentos y bebidas para lograr combinaciones más equilibradas y sorprendentes en la cocina y el maridaje.

Originario de Quebec, Chartier ha colaborado con reconocidos chefs y ha influido en la forma en que se entienden las relaciones entre sabores y aromas, integrando la ciencia en el arte culinario. Su enfoque ha permitido crear experiencias gastronómicas únicas que van más allá del sabor, explorando la sinestesia y la química detrás de los ingredientes.

Además de su labor como consultor gastronómico, François ha escrito varios libros en los que explica sus descubrimientos y propone métodos para aplicar las armonías moleculares en la cocina cotidiana. Su trabajo ha revolucionado la manera de pensar sobre el maridaje de vinos y la combinación de ingredientes, siendo un referente para profesionales y aficionados.

Actualmente continúa investigando y desarrollando nuevas formas de aplicar la ciencia a la gastronomía, buscando siempre innovar y sorprender a quienes disfrutan del arte de cocinar y comer.

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