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portada The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
296
Format
Hardcover
Dimensions
23.9 x 18.5 x 2.0 cm
Weight
0.79 kg.
ISBN13
9781493046584
Categories

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories

Bruce Miller (Author) · Minnesota Farmers Union (Author) · Claudine Arndt (Author) · Globe Pequot Press · Hardcover

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories - Minnesota Farmers Union ; Miller, Bruce ; Arndt, Claudine

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Synopsis "The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories "

Over 90 recipes reflecting Minnesota's revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers' real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

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The binding of this edition is Hardcover.

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