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portada The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
Type
Physical Book
Language
English
Pages
192
Format
Paperback
Dimensions
24.9 x 17.5 x 1.3 cm
Weight
0.34 kg.
ISBN13
9781938469718

The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry

Gabe Toth (Author) · Brewers Publications · Paperback

The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry - Toth, Gabe

New Book Imported to South Africa
Delivery: 24 Jul - 24 Aug Shipping: 16 to 21 business days.
R 380
R 380

Synopsis "The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry"

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to experimentation with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. Easy-to-follow information that is both technical and practical. This book seeks to help readers improvise and adapt new knowledge to safely create novel flavors and unique fermented foods, using beer when possible.

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