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portada The Foxfire Book of Appalachian Cookery
Type
Physical Book
Preface by
Illustrated by
Publisher
Author
Year
2019
Language
English
Pages
248
Format
Paperback
Dimensions
22.6 x 20.1 x 1.8 cm
Weight
0.45 kg.
ISBN13
9781469647548
Edition No.
0002
Categories

The Foxfire Book of Appalachian Cookery

Sean Brock (Preface by) · T. J. Smith (Illustrated by) · University of North Carolina Press · Paperback

The Foxfire Book of Appalachian Cookery - Smith, T. J. ; Brock, Sean

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Synopsis "The Foxfire Book of Appalachian Cookery "

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984--one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia--the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

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The binding of this edition is Paperback.

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