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portada The Little Book of Seafood: A Celebration of Fabulous Fish and Seafood from Across the Country
Type
Physical Book
Author
Publisher
Language
English
Pages
160
Format
Paperback
ISBN13
9781910863978
Categories

The Little Book of Seafood: A Celebration of Fabulous Fish and Seafood from Across the Country

Phil Turner (Author) · Joe Food (Author) · Ash Birch (Author) · Meze Publishing Ltd · Paperback

The Little Book of Seafood: A Celebration of Fabulous Fish and Seafood from Across the Country - Turner, Phil ; Joe Food ; Birch, Ash

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Synopsis "The Little Book of Seafood: A Celebration of Fabulous Fish and Seafood from Across the Country"

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place.

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The book is written in English.

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The binding of this edition is Paperback.

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