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portada The Pastry School
Type
Physical Book
Author
Publisher
Year
2020
Language
English
Pages
208
Format
Hardcover
Dimensions
26.2 x 20.3 x 2.3 cm
Weight
1.04 kg.
ISBN13
9780857837806
Edition No.
01
Categories

The Pastry School

Julie Jones (Author) · Kyle Books · Hardcover

The Pastry School - Jones, Julie

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Synopsis "The Pastry School "

"If you think that Julie Jones's beautiful creations are beyond you, think again.Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana HenryA masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

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The book is written in English.

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The binding of this edition is Hardcover.

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