Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
Type
Physical Book
Photographs by
Preface by
Language
English
Pages
240
Format
Hardcover
Dimensions
21.3 x 20.8 x 2.0 cm
Weight
0.79 kg.
ISBN13
9781613730591

The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today

Dave Hoekstra (Author) · Paul Natkin (Photographs by) · Chaka Khan (Preface by) · Chicago Review Press · Hardcover

The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today - Hoekstra, Dave ; Khan, Chaka ; Natkin, Paul

Cheaper New Book Imported to South Africa
Delivery: 01 Sep - 16 Sep Shipping: 11 to 17 business days.
R 553
Faster New Book Imported to South Africa
Delivery: 02 Sep - 11 Sep Shipping: 12 to 14 business days.
R 554
R 553

Synopsis "The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today"

Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restau­rants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews