Name: The Practical Distiller
Price: 450.00 ZAR
Availability: InStock
Author: Mitchell, Joe Henry ; McHarry, Samuel
ISBN: 9781452899060

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Type

Physical Book

Author

Samuel McHarry

Illustrated by

Joe Henry Mitchell

Publisher

Createspace

Language

English

Pages

124

Format

Paperback

Dimensions

21.6 x 14.0 x 0.7 cm

Weight

0.15 kg.

ISBN13

9781452899060

Synopsis "The Practical Distiller"

AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. WITH DIRECTIONS HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. TOGETHER WITH DIRECTIONS FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. AND SUNDRY EXTRACTS OF APPROVED RECEIPTSFOR MAKING CIDER, DOMESTIC WINES, AND BEER.

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The Practical Distiller - Mitchell, Joe Henry ; McHarry, Samuel

Synopsis "The Practical Distiller"

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