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portada The Road to Mexico: 120 Vibrant Recipes From California and Mexico
Type
Physical Book
Publisher
Author
Language
English
Pages
320
Format
Hardcover
ISBN13
9781785942006
Categories

The Road to Mexico: 120 Vibrant Recipes From California and Mexico

Rick Stein (Author) · Bbc Books · Hardcover

The Road to Mexico: 120 Vibrant Recipes From California and Mexico - Rick Stein

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Synopsis "The Road to Mexico: 120 Vibrant Recipes From California and Mexico "

Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colorful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli; Deep Fried Coconut Prawns; and Slow Cooked Pork Tacos; this cookbook will encourage anyone to try out the bold food of these sunshine states. Includes metric measures.

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The book is written in English.

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The binding of this edition is Hardcover.

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