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portada The Veterinary Book for Beef Farmers
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
464
Format
Hardcover
Dimensions
24.9 x 19.7 x 2.9 cm
Weight
1.35 kg.
ISBN13
9781789181197
Edition No.
1
Categories

The Veterinary Book for Beef Farmers

Roger Scott (Author) · Lee-Anne Oliver (Author) · 5m Publishing · Hardcover

The Veterinary Book for Beef Farmers - Scott, Roger ; Oliver, Lee-Anne

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Synopsis "The Veterinary Book for Beef Farmers"

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management, and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages--neonatal health, weaned calf health, etc. The next section covers disease and production problems through the same life stage format--disease problems in the breeding bull, for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming, employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.

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The book is written in English.

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The binding of this edition is Hardcover.

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