Name: Understanding Food: Principles and Preparation
Price: 1825.00 ZAR
Availability: InStock
Author: Brown, Amy Christine
ISBN: 9781337557566

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portada Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Type

Physical Book

Author

Amy Christine Brown

Publisher

Cengage Learning

Language

English

Pages

704

Format

Hardcover

Dimensions

27.9 x 21.8 x 2.8 cm

Weight

1.34 kg.

ISBN13

9781337557566

Edition No.

0006

Synopsis "Understanding Food: Principles and Preparation"

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

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Understanding Food: Principles and Preparation - Brown, Amy Christine

Synopsis "Understanding Food: Principles and Preparation"

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