Meera Sodha
Meera Sodha is a cook and food writer, known for her meat-free Asian-inspired recipes. She writes the weekly column "The New Vegan" for the Guardian and is the author of three bestselling cookbooks: Made in India, Fresh India, and East. She cooks, writes, and lives in London with her husband and two children.
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Meera Sodha Books
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![East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing [American Measurements]](https://images.cdn1.buscalibre.com/fit-in/180x180/07/7b/077beb52f1085021d50d94581261b81e.jpg)
![Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]](https://images.cdn1.buscalibre.com/fit-in/180x180/51/5f/515f26f5a8cb1a7dc0ae9499fc058c71.jpg)
![[(Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day)] [Author: Meera Sodha] published on (July, 2016)](https://images.cdn2.buscalibre.com/fit-in/180x180/e3/c8/e3c856265c5f167074bc987c6ff91122.jpg)
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