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portada 5 Ingredientes Mediterráneos: Cocina Fácil, Comida Deliciosa / 5 Ingredients Med Iterranean (in Spanish)
Type
Physical Book
Author
Publisher
Collection
Cocina de autor
Year
2023
Language
Spanish
Pages
320
Format
Hardcover
Dimensions
25.4x19.7 cm
Weight
0.57 kg.
ISBN13
9788425364334
Edited in
España
Edition No.
1
Categories

5 Ingredientes Mediterráneos: Cocina Fácil, Comida Deliciosa / 5 Ingredients Med Iterranean (in Spanish)

Jamie Oliver (Author) · Grijalbo · Hardcover

5 Ingredientes Mediterráneos: Cocina Fácil, Comida Deliciosa / 5 Ingredients Med Iterranean (in Spanish) - Jamie Oliver

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Synopsis "5 Ingredientes Mediterráneos: Cocina Fácil, Comida Deliciosa / 5 Ingredients Med Iterranean (in Spanish)"

Una exaltación de los sabores mediterráneos por antonomasia. Recetas sencillas y atractivas para las comidas diarias. 5 ingredientes mediterráneos es la nueva entrega de todo aquello que sedujo a los lectores del primer libro, entremezclado con los sabores de las culturas gastronómicas del Mediterráneo, que tan bien conoce Jamie gracias a los muchos viajes que ha realizado a lo largo de los años por esos parajes. Con más de 125 recetas absolutamente fáciles y deliciosas, nos transmite su pasión por la cocina diaria y sin complicaciones propia de ambientes soleados. Las preparaciones son sencillas, no requieren largas listas de la compra ni un montón de platos por lavar. Además, el 65% de ellas son sin carne o con una pequeña cantidad, y todas ofrecen sabores intensos. ENGLISH DESCRIPTION Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climates. You'll find empowering recipes to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists, or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including "Salads", "Soups and Sandwiches", "Pasta", "Vegetables", "Pies and Parcels", "Seafood", "Fish", "Chicken and Duck", "Meat", and "Desserts", you'll find something for every day of the week, and every occasion. Dishes include: - Tender smoky eggplant - Epic prawns & beans - Rogue ratatouille risotto - Sizzling squid - Island salad - Herby steak & crispy potatoes - Easy fig tart - Jools' chocolate dreams It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.
Jamie Oliver
  (Author)
View Author's Page
James Trevor Oliver MBE is a British chef. Presented by the BBC, he became one of the most influential chefs in the UK. His dishes are usually a mix of Italian and Oriental cuisine, and in them, aromatic herbs and spices play an important role.
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Customers reviews

Rafael Osorio Sunday, November 30, 2025
Verified Purchase

excelente libro. excelente calidad y precio

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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