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portada A Guide to the English Tongue
Type
Physical Book
Language
English
Pages
152
Format
Paperback
Dimensions
23.4x15.6x0.8 cm
ISBN13
9781023674546

A Guide to the English Tongue

Dyche, Thomas (Author) · Hutson Street Press · Paperback

A Guide to the English Tongue - Dyche, Thomas

New Book Imported to South Africa
Delivery: 15 Oct - 28 Oct Shipping: 14 to 18 business days.
R 519
R 519

Synopsis "A Guide to the English Tongue"

"A Guide to the English Tongue" by Thomas Dyche, originally published around 1800, offers a fascinating glimpse into the teaching of English language skills in a bygone era. This comprehensive guide provides instruction in pronunciation, spelling, and grammar, reflecting the linguistic standards and pedagogical approaches of the time. While styles of teaching have evolved, this work remains valuable for its historical insight into the development of English language education. Students of linguistics, history of education, and anyone interested in the evolution of the English language will find this a compelling resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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