Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada A Handbook of Food Packaging
Type
Physical Book
Publisher
Author
Year
1993
Language
English
Pages
516
Format
Hardcover
ISBN
0216932106
ISBN13
9780216932104
Edition No.
2
Categories

A Handbook of Food Packaging

Frank A. Paine; Heather Y. Paine (Author) · Springer · Hardcover

A Handbook of Food Packaging - Frank A. Paine; Heather Y. Paine

Cheaper New Book Imported to South Africa
Delivery: 17 Jul - 14 Aug Shipping: 13 to 17 business days.
R 3,418
Faster New Book Imported to South Africa
Delivery: 07 Jul - 30 Jul Shipping: 5 to 6 business days.
R 4,617
R 3,418

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "A Handbook of Food Packaging "

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews