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portada A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
Type
Physical Book
Author
Publisher
Language
English
Pages
176
Format
Paperback
Dimensions
22.9 x 19.1 x 1.1 cm
Weight
0.37 kg.
ISBN
1609495128
ISBN13
9781609495121
Categories

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

Eric D. Lehman (Author) · Amy Nawrocki (Author) · History Press · Paperback

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers - Lehman, Eric D. ; Nawrocki, Amy

New Book Imported to South Africa
Delivery: 21 Jul - 14 Aug Shipping: 12 to 14 business days.
R 448
R 448

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Synopsis "A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers"

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

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The book is written in English.

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The binding of this edition is Paperback.

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