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portada A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Type
Physical Book
Publisher
Author
Language
English
Pages
384
Format
Hardcover
ISBN13
9780847873456

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes

Victoria Flexner; Jay Reifel (Author) · Rizzoli · Hardcover

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes - Victoria Flexner; Jay Reifel

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Synopsis "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes "

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the "classics" from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris's foreword puts these historic foodways and their legacies into contemporary context.

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The binding of this edition is Hardcover.

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