Name: Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips
Price: 432.00 ZAR
Availability: InStock
Author: Creaser, Tyrone
ISBN: 9798516741876

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portada Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips

Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips

Type

Physical Book

Author

Tyrone Creaser

Publisher

Independently Published

Language

English

Pages

376

Format

Paperback

Dimensions

22.9 x 15.2 x 2.1 cm

Weight

0.55 kg.

ISBN13

9798516741876

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The binding of this edition is Paperback.

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