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portada Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas
Type
Physical Book
Author
Publisher
Year
2016
Language
English
Pages
280
Format
Hardcover
Dimensions
31.5x25.1x2.5 cm
Weight
0.82
ISBN13
9781607747482
Edition No.
1
Categories

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas

Brad Thomas Parsons (Author) · Ten Speed Press · Hardcover

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas - Brad Thomas Parsons

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Synopsis "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas"

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters--will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.

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