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portada Amido, Como Revestimento Comestível na Conservação de Alimentos (in Portuguese)
Type
Physical Book
Publisher
Author
Language
Portuguese
Pages
56
ISBN13
9786208214036

Amido, Como Revestimento Comestível na Conservação de Alimentos (in Portuguese)

Armando Vinicio Paredes Peralta; Luis Fernando Arboleda Alvarez; Jhoanna Isabel Caiza Cuzco (Author) · Edicoes Nosso Conhecimento · Physical Book

Amido, Como Revestimento Comestível na Conservação de Alimentos (in Portuguese) - Armando Vinicio Paredes Peralta; Luis Fernando Arboleda Alvarez; Jhoanna Isabel Caiza Cuzco

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