Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Analysis of Peptides and Proteins by Electrophoretic Techniques
Type
Physical Book
Publisher
Language
English
Pages
110
Format
Paperback
Dimensions
24.4x17x0.8 cm
Weight
0.25 kg.
ISBN13
9783039212279
Categories

Analysis of Peptides and Proteins by Electrophoretic Techniques

Piergiovanni, Angela R. ; Herrero-Martínez, José Manuel (Author) · Mdpi AG · Paperback

Analysis of Peptides and Proteins by Electrophoretic Techniques - Piergiovanni, Angela R. ; Herrero-Martínez, José Manuel

New Book Imported to South Africa
Delivery: 22 Sep - 30 Sep Shipping: 6 to 7 business days.
R 778
R 778

Synopsis "Analysis of Peptides and Proteins by Electrophoretic Techniques"

The characterization of peptides and proteins is central to understanding their function and expression in biological matrices. Moreover, these macromolecules are important biomarkers of many human diseases. In recent years, the performance of separation techniques based on electromigration have significantly increased. The development of microdevices has reduced sample consumption and waste production while high-sensitivity detectors, such as mass spectrometry (MS) or laser-induced fluorescence (LIF), have significantly improved with regards to separation efficiency and detection limits. All of these advancements have led to appreciably enlarged fields of application. Nowadays, a multitude of studies using separation techniques based on electromigration to study proteins and peptides from numerous real matrices are available in the literature. This Special Issue covers the most recent knowledge and advances in the study of peptides and proteins using several electrophoresis techniques, as well as the characterization of relevant proteins and peptides in application areas such as clinical studies, functional foods, and toxicology.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews