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portada Anleitung zur mikroskopischen Untersuchung der Nahrungs- und Genussmittel (in German)
Type
Physical Book
Publisher
Author
Language
German
Pages
152
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.3 cm
ISBN13
9783563927557

Anleitung zur mikroskopischen Untersuchung der Nahrungs- und Genussmittel (in German)

Schimper, Andreas Franz Wilhelm (Author) · Antigonos Verlag · Hardcover

Anleitung zur mikroskopischen Untersuchung der Nahrungs- und Genussmittel (in German) - Schimper, Andreas Franz Wilhelm

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Synopsis "Anleitung zur mikroskopischen Untersuchung der Nahrungs- und Genussmittel (in German)"

Unveränderter Nachdruck der Originalausgabe von 1886. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit in einem guten Zustand zugänglich gemacht werden, um ihr kulturelles Erbe zu bewahren.

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The book is written in German.

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The binding of this edition is Hardcover.

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