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portada Appetites: A Cookbook
Type
Physical Book
Author
Publisher
Year
2016
Language
English
Pages
304
Format
Hardcover
Dimensions
25.7 x 20.8 x 2.5 cm
Weight
1.20 kg.
ISBN13
9780062409959
Edition No.
1
Categories

Appetites: A Cookbook

Anthony Bourdain (Author) · Laurie Woolever (Author) · Ecco · Hardcover

Appetites: A Cookbook - Laurie Woolever

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Synopsis "Appetites: A Cookbook "

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Anthony Bourdain
  (Author)
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(New York, 1956 – Alsace, 2018) Head chef with over 30 years of experience. Also, he was a television presenter and American writer. He marked a before and after in the way of seeing haute cuisine with a groundbreaking and unprejudiced vision. Internationally renowned chef, he combined for years his skill behind the stoves with writing and appearances in different media. He also collaborated on numerous occasions with the press, from The New York Times and The Times to Food Arts magazine.
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Laurie Woolever
  (Author)
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Laurie Woolever es una destacada escritora, editora y asistente culinaria estadounidense, reconocida principalmente por su estrecha colaboración profesional con el fallecido chef Anthony Bourdain durante casi una década (2009-2018). Comenzó su carrera tras estudiar cocina, trabajando como asistente personal y cocinera, antes de unirse al equipo de Mario Batali.

Woolever ha escrito para publicaciones de prestigio como The New York Times, GQ, Food & Wine y Saveur. Su trabajo más notorio fue coescribir el libro de cocina Appetites (2016) junto a Bourdain, y tras la muerte de este en 2018, curar y concluir el libro de viajes World Travel: An Irreverent Guide. Además, es autora de la aclamada biografía oral Bourdain: The Definitive Oral Biography (2021), una obra íntima basada en entrevistas con familiares, amigos y colaboradores del chef.

Con una sólida trayectoria en el mundo gastronómico y editorial, Woolever ha destacado por su capacidad para gestionar proyectos complejos y por su estilo narrativo directo. En 2025, anunció la publicación de sus propias memorias, Care and Feeding, donde narra su vida profesional y personal.
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Customers reviews

Josefina Alvarez Monday, November 03, 2025
Verified Purchase

Increible libro, la calidad del papel, la portada y el trabajo fotográfico realmente impecable. Las recetas aún no las he realizado, pero se ven todas novedosas, distintas e interesantes

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