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portada Arroz: Platos Fríos Y Calientes, Postres Y Dulces (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
32
Format
Paperback
Dimensions
22.6 x 14.5 x 1.3 cm
Weight
0.18 kg.
ISBN
9876341774
ISBN13
9789876341776
Edited in
Argentina
Categories

Arroz: Platos Fríos Y Calientes, Postres Y Dulces (in Spanish)

Eduardo Casalins (Author) · Ediciones Lea · Paperback

Arroz: Platos Fríos Y Calientes, Postres Y Dulces (in Spanish) - Casalins, Eduardo

New Book Imported to South Africa
Delivery: 13 Aug - 03 Sep Shipping: 6 to 15 business days.
R 362
R 362

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Synopsis "Arroz: Platos Fríos Y Calientes, Postres Y Dulces (in Spanish)"

Rice is an indispensable part of the human diet and our consumption of it shows no signs of slowing down. Its nutritional value makes it an ideal center of infinite recipes. This book presents rice-centric recipes that span from hot to cold dishes and even desserts, all modern and flavorful without compromising our health and figures. El arroz es parte indispensable de la alimentación humana y actualmente su consumo no deja de crecer. Por otra parte, sus propiedades nutritivas lo hacen ideal para ser el ingrediente principal de infinitas recetas. El desafío de este libro ha sido presentar recetas donde sea el gran protagonista, tanto en platos fríos y calientes, como en postres y dulces. La idea de esta colección es dar la posibilidad al lector de una cocina moderna y sabrosa, que nos permita cuidar nuestra salud y nuestra silueta.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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