Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada At Balthazar: The new York Brasserie at the Center of the World
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
ISBN13
9781501116780
Categories

At Balthazar: The new York Brasserie at the Center of the World

Reggie Nadelson (Author) · Gallery Books · Paperback

At Balthazar: The new York Brasserie at the Center of the World - Nadelson, Reggie

New Book Imported to South Africa
Delivery: 22 Oct - 04 Nov Shipping: 14 to 18 business days.
R 482
R 482

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "At Balthazar: The new York Brasserie at the Center of the World "

Explore the iconic and beloved restaurant Balthazar in this "beautiful New York love story. Nobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour, nitty-gritty, and the theater of the restaurant and of the city itself" (Nigella Lawson, award-winning chef and author). Balthazar has been a staple in the New York restaurant scene since it opened its doors in 1997. Frequented by celebrities and locals alike, it has evolved from an intimate French brasserie to a legendary New York institution, now more successful than ever as it serves about a half a million meals a year. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant's archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and--of course--delicious food. Featuring stunning color photographs and ten new recipes from Balthazar chef Shane McBride, this beautifully designed book celebrates the rich history and continued success of this renowned restaurant. As New York Times bestselling author and chef Ruth Reichl insists, "There's never been a restaurant like Balthazar and never a book just like this."

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews