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portada Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Type
Physical Book
Author
Publisher
Language
English
Pages
176
Format
Hardcover
Dimensions
25.7x20.8x2.8 cm
Weight
1.00 kg.
ISBN13
9781628737585
Categories

Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

Scott Myers (Author) · Skyhorse Publishing · Hardcover

Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More - Myers, Scott

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Synopsis "Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More"

Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From vinaigrettes, soups, salads, and appetizers, to meat and seafood fare, sweet desserts, and fun cocktails, you'll be having a fiesta in the kitchen while making these. Along with valuable tips about typical ingredients, you'll find great recipes for: Vegetarian frijoles Tortilla soup Chocolate-chili sauce Pork medallions with salsa Mushroom-filled burritos Quail in rose petal sauce Halibut ceviche with olives Shrimp in tequila sauce Mint, watermelon, and hibiscus cocktails And much more! With Authentic Mexican Cooking you'll be enjoying the sun and the fiery spirit of the country of the chili peppers, tequilas, and rich chocolate, until you are ready for your siesta. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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The book is written in English.

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The binding of this edition is Hardcover.

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