Name: Barefoot in Paris: Easy French Food you can Make at Home
Price: 521.00 ZAR
Availability: InStock
Author: Ina Garten
ISBN: 9781400049356

portada Barefoot in Paris: Easy French Food you can Make at Home

Barefoot in Paris: Easy French Food you can Make at Home

Type

Physical Book

Author

Ina Garten

Photographs by

Quentin Bacon

Publisher

Clarkson Potter Publishers

Year

2004

Language

English

Pages

240

Format

Hardcover

Dimensions

25.4 x 19.6 x 2.5 cm

Weight

1.00 kg.

ISBN

1400049350

ISBN13

9781400049356

Edition No.

Synopsis "Barefoot in Paris: Easy French Food you can Make at Home "

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.

Ina Garten

(Author)

View Author's Page

Ina Garten is a renowned American writer and television host, born on February 2, 1948 in Brooklyn, New York. She is known for her show "Barefoot Contessa" on Food Network and for her numerous cookbooks that emphasize simple and elegant recipes. Among her most notable works are "The Barefoot Contessa Cookbook" (1999), "Modern Comfort Food" (2020), and "Go-To Dinners" (2022). In 2024, Garten published her anticipated autobiography, "Be Ready When the Luck Happens: A Memoir", co-written with Deborah Davis, where she shares details of her personal and professional life. Throughout her career, she has been recognized for her focus on fresh ingredients and accessible techniques, becoming an influential figure in American cuisine.

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