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portada Bases Biologicas de la Calidad de la Fruta (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Topic
industria alimentaria:frutas,hortalizas
Year
2008
Language
Spanish
Pages
298
Format
Paperback
ISBN
8420010960
ISBN13
9788420010960
Edited in
España
Edition No.
1

Bases Biologicas de la Calidad de la Fruta (in Spanish)

Rosa María Oria Almudi (Author) · Editorial Acribia, S.A. · Paperback

Bases Biologicas de la Calidad de la Fruta (in Spanish) - Michael Knee

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Synopsis "Bases Biologicas de la Calidad de la Fruta (in Spanish)"

Contenido: Las frutas en el mercado global - Los nutrientes inorgánicos y la calidad de la fruta - Textura de la fruta, metabolismo de la pared celular y percepciones del consumidor - Flavor de las frutas, metabolismo de los volátiles y percepción de los consumidores - Control de la temperatura - Control de la atmósfera utilizando el oxígeno y el dióxido de carbono - Daños mecánicos - Etileno: síntesis, modo de acción, efectos y control - Control de las podredumbres poscosecha - Control genético de la maduración de la fruta - Índice alfabético.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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