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portada Bayesian Modeling for Perishable Life Time vs. Vibration
Type
Physical Book
Author
Publisher
Language
English
Pages
104
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.16 kg.
ISBN13
9786205768723
Categories

Bayesian Modeling for Perishable Life Time vs. Vibration

Armando Ayala-Corona (Author) · Manuel Rodríguez-Medina (Author) · Gema Ibarra-Torúa (Author) · Our Knowledge Publishing · Paperback

Bayesian Modeling for Perishable Life Time vs. Vibration - Ayala-Corona, Armando ; Rodríguez-Medina, Manuel ; Ibarra-Torúa, Gema

New Book Imported to South Africa
Delivery: 03 Sep - 11 Sep Shipping: 13 to 14 business days.
R 1,209
R 1,209

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Synopsis "Bayesian Modeling for Perishable Life Time vs. Vibration"

Mechanical damage to perishable products is a problem that costs millions of dollars annually to the fresh fruit and vegetable industry, which can represent up to one-fifth of the export volume. There are studies on ripening processes under controlled temperature conditions, as well as the effects of cold in the oenological industry. A model of the temperature-dependent fermentation process is shown using the Arrhenius equation to relate the temperature parameter to the rate of the reaction as a stress factor and with values related to grape parameters and the thermal process followed. A statistical proposal is presented for perishable product ripening data with vibration as a stress factor using as a basis the Arrhenius equation for the reaction rate between components, introducing vibration in substitution to temperature, thus considering the addition of mechanical energy to the system. The basic Bayesian theory is explored and proposals of statistical models for the prediction of the effects due to vibration on the life time of perishable products are analyzed.

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