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portada Beta- carotene production by pigmented red yeasts
Type
Physical Book
Author
Publisher
Language
English
Pages
192
Format
Paperback
Dimensions
22.9x15.2x1.1 cm
Weight
0.29 kg.
ISBN13
9786207449620
Categories

Beta- carotene production by pigmented red yeasts

Naresh Chandra (Author) · Maninder Kaur Dhaliwal (Author) · LAP Lambert Academic Publishing · Paperback

Beta- carotene production by pigmented red yeasts - Dhaliwal, Maninder Kaur ; Chandra, Naresh

New Book Imported to South Africa
Delivery: 01 Oct - 09 Oct Shipping: 13 to 14 business days.
R 1,522
R 1,522

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Synopsis "Beta- carotene production by pigmented red yeasts"

This book explores the study of carotenogenesis in pigmented red yeasts from various niches. Despite the availability of several natural and synthetic carotenoids, there is currently a renewed interest in microbial sources of pigments due to their medicinal properties, pro-vitamin activity, production being independent of seasonal and geographical conditions and predictable yield. Carotenogenic yeasts are a diverse group of unrelated organisms (mostly Basidiomycota) and the majority of the known species are distributed in four taxonomic groups: the Sporidiobolale.s and Erythrobasidium clade of the class Urediniomycetes, and Cystofilobasidiales and Tremellales of the class Hymenomycetes. Carotenoids are the most pronounced, naturally occurring lipid-soluble yellow, orange, and red pigments having wide distribution, structural diversity, and different functions. Production of carotenes, the natural carotenoids, is more than 100 million tons per year worldwide. The carotenogenic yeasts isolated from various niches may be potential strain for commercial production of beta- carotene.

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