Name: Beyond Halal. Exploring Dietary Preferences, Novel Ingredients and Techniques
Price: 2490.00 ZAR
Availability: InStock
Author: Amal A., PhD Elgharbawy;Muhamad Shirwan Abdullah, PhD Sani;Hamzah Mohd, PhD Salleh;Feri, PhD Institut Pertanian Bogor, indonesia) Kusnandar;Azura Bt., PhD Amid
ISBN: 9780443300585

portada Beyond Halal. Exploring Dietary Preferences, Novel Ingredients and Techniques

Beyond Halal. Exploring Dietary Preferences, Novel Ingredients and Techniques

Type

Physical Book

Publisher

Academic Press Inc

Author

Amal A., PhD Elgharbawy;Muhamad Shirwan Abdullah, PhD Sani;Hamzah Mohd, PhD Salleh;Feri, PhD Institut Pertanian Bogor, indonesia) Kusnandar;Azura Bt., PhD Amid

Year

2026

Pages

325

Format

Paperback

Dimensions

22.90 x 15.20 cm

ISBN13

9780443300585

Beyond Halal. Exploring Dietary Preferences, Novel Ingredients and Techniques

Amal A., Phd Elgharbawy;Muhamad Shirwan Abdullah, Phd Sani;Hamzah Mohd, Phd Salleh;Feri, Phd Institut Pertanian Bogor, Indonesia) Kusnandar;Azura Bt., Phd Amid (Author) · Academic Press Inc · Paperback

Cheaper New Book Imported to South Africa

Delivery: 15 Jul - 07 Aug

R 2,490

Faster New Book Imported to South Africa

Delivery: 07 Jul - 30 Jul

R 3,422

R 2,490

Add to Wishlist

Synopsis "Beyond Halal. Exploring Dietary Preferences, Novel Ingredients and Techniques"

In a world where dietary choices, sustainability and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques not only addresses aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production, and explores the use of sustainable aquaculture practices to meet dietary preferences of Halal consumers. The book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine and examines consumer behavior and preferences in relation to Halal practices. It also discusses the application of blockchain technology in enhancing transparency and integrity in the halal supply chain, while focusing on the impact of consumer choices and ethical considerations.