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portada Bio-Based Nanoemulsions for Agri-Food Applications (Nanobiotechnology for Plant Protection)
Type
Physical Book
Publisher
Author
Language
English
Pages
472
Format
Paperback
ISBN13
9780323898461
Edition No.
1

Bio-Based Nanoemulsions for Agri-Food Applications (Nanobiotechnology for Plant Protection)

Abd-Elsalam Kamel A.,Murugan Kasi (Author) · Elsevier · Paperback

Bio-Based Nanoemulsions for Agri-Food Applications (Nanobiotechnology for Plant Protection) - Abd-Elsalam Kamel A.,Murugan Kasi

New Book Imported to South Africa
Delivery: 28 Aug - 08 Sep Shipping: 10 to 11 business days.
R 4,068
R 4,068

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Synopsis "Bio-Based Nanoemulsions for Agri-Food Applications (Nanobiotechnology for Plant Protection)"

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector.

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