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portada Biochemical Techniques and Instrumentation
Type
Physical Book
Author
Publisher
Language
English
Pages
156
Format
Hardcover
Dimensions
23.4x15.6x1.1 cm
Weight
0.40 kg.
ISBN13
9789388173209
Categories

Biochemical Techniques and Instrumentation

S. Felix (Author) · F. Parthiban (Author) · Daya Pub. House · Hardcover

Biochemical Techniques and Instrumentation - Parthiban, F. ; Felix, S.

New Book Imported to South Africa
Delivery: 22 Sep - 30 Sep Shipping: 5 to 6 business days.
R 978
R 978

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Synopsis "Biochemical Techniques and Instrumentation"

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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