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portada Birmingham Food: A Magic City Menu
Type
Physical Book
Author
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
22.6x15.2x1.3 cm
Weight
0.34 kg.
ISBN13
9781626198074
Categories

Birmingham Food: A Magic City Menu

Emily Brown (Author) · History Press · Paperback

Birmingham Food: A Magic City Menu - Brown, Emily

New Book Imported to South Africa
Delivery: 07 Dec - 14 Dec Shipping: 13 to 15 business days.
R 431
R 431

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Synopsis "Birmingham Food: A Magic City Menu"

Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.

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The book is written in English.

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The binding of this edition is Paperback.

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