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portada Cannabis Cookbook: Marijuana Cooking Basics - Easy Sweet and Savory Weed Recipes
Type
Physical Book
Language
English
Pages
88
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.13 kg.
ISBN13
9781792195389

Cannabis Cookbook: Marijuana Cooking Basics - Easy Sweet and Savory Weed Recipes

George Green (Author) · Independently Published · Paperback

Cannabis Cookbook: Marijuana Cooking Basics - Easy Sweet and Savory Weed Recipes - Green, George

New Book Imported to South Africa
Delivery: 06 Aug - 14 Aug Shipping: 4 to 5 business days.
R 281
R 281

Synopsis "Cannabis Cookbook: Marijuana Cooking Basics - Easy Sweet and Savory Weed Recipes"

Whether you are an experienced smoker, a recreational user, a medicinal cannabis user, or just a marijuana enthusiast, there are many creative ways to give your taste buds a hint of marijuana. This cookbook contains all the information you need to start cooking with cannabis.***BLACK AND WHITE EDITION***Once you learn the basics of cooking with cannabis, it becomes easy to make your favorite recipes. Inside, you will find the different methods you can use to add weed to your favorite recipes including: Cooking with already been vaped (ABV) cannabisHow to make cannabis butter and cannabis coconut oil.How to make cannabis cream and cannabis milk.The importance of decarboxylating Marijuana and how to how to decarboxylated cannabis-infused oilSafety measure while InfusingThis collection of 50 cannabis recipes includes breakfast recipes, savory recipes, snacks, and desserts. You are sure to find many to try. Some of the recipes included are: Cranberry Granola BreakfastMushroom Egg Omelet MorningApple Cinnamon PancakesCanna Choco SmoothieBroccoli Cream SoupCannabis MayonnaiseBacon Spinach Stir-FryBulgur SaladChicken WingsShrimp CreoleOat BallsClassic Chocolate Chips CookieGuacamoleSweet and Spicy Mixed NutsMarshmallow Apple LipsCoconut PieMini Peach CobblersRed Velvet CupcakesAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Scroll back up and order your copy today!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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