Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Canning and Preserving at home: The ultimate beginners guide
Type
Physical Book
Publisher
Language
English
Pages
42
Format
Paperback
Dimensions
22.9x15.2x0.2 cm
Weight
0.07 kg.
ISBN13
9781500219741

Canning and Preserving at home: The ultimate beginners guide

Evelyn Craig (Author) · Createspace · Paperback

Canning and Preserving at home: The ultimate beginners guide - Craig, Evelyn

New Book Imported to South Africa
Delivery: 21 Oct - 03 Nov Shipping: 17 to 21 business days.
R 300
R 300

Synopsis "Canning and Preserving at home: The ultimate beginners guide"

This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews