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portada Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food
Type
Physical Book
Publisher
Language
English
Pages
78
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.12 kg.
ISBN13
9781514874257

Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food

Patrick Regina (Author) · Createspace · Paperback

Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food - Regina, Patrick

New Book Imported to South Africa
Delivery: 09 Sep - 22 Sep Shipping: 16 to 20 business days.
R 310
R 310

Synopsis "Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food"

Fill Your Cupboards with Dinner in a Jar Meals Maybe you are new to the idea of canning and preserving your own foods at home. Or maybe you are already filling your cupboards with Mason jars of colorful delicious healthy foods. Canning is a fun and practical hobby. Many people have discovered the joy of canning and are looking for new food ideas and recipes to preserve. In this guide you will find step by step instructions and photos of everything you need to know about canning and preserving, plus over 2 dozen recipes for soups, stews, chowders and chili. Inside you will find my all-time favorite recipes to can and preserve ... ENJOY!!

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The book is written in English.
The binding of this edition is Paperback.

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