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portada Cardamom: Advances in Breeding, Production and Quality (Medicinal and Aromatic Plants (CABI Concise))
Type
Physical Book
Publisher
Author
Language
English
Pages
104
Format
Hardcover
ISBN13
9781836995814

Cardamom: Advances in Breeding, Production and Quality (Medicinal and Aromatic Plants (CABI Concise))

Dr H J Akshitha;Dr Rajagopal Sivaranjani (Author) · CABI Publishing · Hardcover

Cardamom: Advances in Breeding, Production and Quality (Medicinal and Aromatic Plants (CABI Concise)) - Dr H J Akshitha;Dr Rajagopal Sivaranjani

New Book Imported to South Africa
Delivery: 18 Nov - 26 Nov Shipping: 14 to 15 business days.
R 1,451
R 1,451

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Synopsis "Cardamom: Advances in Breeding, Production and Quality (Medicinal and Aromatic Plants (CABI Concise))"

Cardamom (Elettaria cardamomum Maton), popularly known as the 'Queen of Spices', belongs to the Zingiberaceae, or ginger family. It is a large-sized herbaceous perennial plant, and the dried fruits (capsules) are marketed as spice. Cardamom is one of the most expensive and treasured spices, valued for its unique aroma and flavour which holds significant position in global culture and commerce. It is used in cuisines, perfumes and traditional medicines all over the world. This book provides a holistic introduction to cardamom, starting with its cultural, historical and economic significance, and going on to detail its genetic wealth, cultivation practices, pest and disease management, chemistry, pharmacological properties, food safety, marketing and export. It includes aspects of cardamom genetic resources, varieties and cultivars of cardamom, especially in major growing tracts in Asia and South-east Asian nations.

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