Name: Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Price: 918.00 ZAR
Availability: InStock
Author: Hansen, Arve ; Lykke Syse, Karen
ISBN: 9781538164273

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portada Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Type

Physical Book

Publisher

Rowman & Littlefield Publishers

Author

Hansen, Arve ; Lykke Syse, Karen

Language

English

Pages

224

Format

Paperback

Dimensions

22.9 x 15.2 x 1.3 cm

Weight

0.34 kg.

ISBN13

9781538164273

Synopsis "Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals"

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - Hansen, Arve ; Lykke Syse, Karen

Synopsis "Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals"

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