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portada Chemical-microbiological characterization of VITAFERT
Type
Physical Book
Language
English
Pages
68
Format
Paperback
Dimensions
22.9x15.2x0.4 cm
ISBN13
9786209311352

Chemical-microbiological characterization of VITAFERT

Beruvides Rodríguez, Agustín; Milián Domínguez, Jesús; Rondón Castillo, Ana Julia (Author) · Our Knowledge Publishing · Paperback

Chemical-microbiological characterization of VITAFERT - Beruvides Rodríguez, Agustín; Milián Domínguez, Jesús; Rondón Castillo, Ana Julia

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Synopsis "Chemical-microbiological characterization of VITAFERT"

The zootechnical additive VITAFERT shows promise as a tool to improve the health and performance of livestock animals. In this study, its chemical-microbiological composition and its in vitro antimicrobial capacity were evaluated. With an adequate nutritional profile (crude protein 7.12 %, calcium 1.32 %, pH=4) and high presence of beneficial microorganisms, VITAFERT showed a significant inhibition (P

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