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portada Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History
Type
Physical Book
Publisher
Author
Year
2004
Language
English
Pages
496
Format
Paperback
Weight
1
ISBN
0142004936
ISBN13
9780142004937
Categories

Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History

Mark Kurlansky (Author) · Penguin · Paperback

Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History - Mark Kurlansky

New Book Imported to South Africa
Delivery: 19 Aug - 27 Aug Shipping: 3 to 4 business days.
R 326
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Synopsis "Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History "

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.“The most outrageously broad, gregarious food writing anthology.” –SaveurMark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

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