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portada Classic Eateries of the Ozarks and Arkansas River Valley
Type
Physical Book
Author
De… (fotógrafo)
Publisher
Language
English
Pages
256
Format
Paperback
Dimensions
22.6 x 15.2 x 1.8 cm
Weight
0.45 kg.
ISBN13
9781626191990
Categories

Classic Eateries of the Ozarks and Arkansas River Valley

Kat Robinson (Author) · Grav Weldon (De… (fotógrafo)) · History Press · Paperback

Classic Eateries of the Ozarks and Arkansas River Valley - Robinson, Kat ; Weldon, Grav

New Book Imported to South Africa
Delivery: 02 Sep - 11 Sep Shipping: 13 to 15 business days.
R 468
R 468

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Synopsis "Classic Eateries of the Ozarks and Arkansas River Valley"

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage.From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

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The binding of this edition is Paperback.

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