Name: Classic Restaurants of Oklahoma City
Price: 687.00 ZAR
Availability: InStock
Author: Cathey, David
ISBN: 9781540201935

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portada Classic Restaurants of Oklahoma City

Type

Physical Book

Author

David Cathey

Publisher

History Press Library Editions

Language

English

Pages

210

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.3 cm

Weight

0.45 kg.

ISBN13

9781540201935

Synopsis "Classic Restaurants of Oklahoma City"

Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more."

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Classic Restaurants of Oklahoma City - Cathey, David

Synopsis "Classic Restaurants of Oklahoma City"

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