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portada Cocoa and Chocolate Their History From Plantation to Consumer
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9789369420254

Cocoa and Chocolate Their History From Plantation to Consumer

Knapp Arthur William (Author) · Double 9 Books · Paperback

Cocoa and Chocolate Their History From Plantation to Consumer - Knapp Arthur William

New Book Imported to South Africa
Delivery: 12 Aug - 20 Aug Shipping: 4 to 5 business days.
R 333
R 333

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Synopsis "Cocoa and Chocolate Their History From Plantation to Consumer"

Cocoa And Chocolate: Their History From Plantation To Consumer offers a detailed exploration of the journey of cocoa, from its cultivation to its transformation into the beloved chocolate products we enjoy today. The work highlights the historical, cultural, and economic significance of cocoa, touching on its origins in Aztec culture and its introduction to Europe by Spanish conquistadors. The narrative enhances the understanding of cocoa's cultivation process, the scientific methods involved in transforming it into chocolate, and the global impact of its production. Knapp provides accessible information that connects the reader with the origins of chocolate, emphasizing its importance not only as a commodity but also in shaping societies and economies over time. The book underscores the intersection of agricultural practices, trade, and cultural exchanges that influenced chocolate s development and its eventual rise as a consumer favorite. By exploring the history of cocoa, the work also provides insight into the broader social and economic forces that have shaped the chocolate industry. The narrative enhances the understanding of agriculture, trade, and consumer culture in relation to the production of this timeless commodity.

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The book is written in English.

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The binding of this edition is Paperback.

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