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portada complete guide to home canning and preserving
complete guide to home canning and preservingcomplete guide to home canning and preservingcomplete guide to home canning and preserving
Type
Physical Book
Publisher
Author
Language
English
Pages
192
Format
Paperback
Dimensions
24.5x16.9x1.2 cm
Weight
0.33 kg.
ISBN
0486409317
ISBN13
9780486409313
Edition No.
0002
Categories

complete guide to home canning and preserving

U S Dept Of Agriculture (Author) · Dover Publications · Paperback

complete guide to home canning and preserving - U S Dept of Agriculture

New Book Imported to South Africa
Delivery: 09 Dec - 18 Dec Shipping: 14 to 18 business days.
R 308
R 308

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Synopsis "complete guide to home canning and preserving"

This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.

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The binding of this edition is Paperback.

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