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portada complete guide to home canning and preserving
Type
Physical Book
Author
Publisher
Year
2008
Language
English
Pages
172
Format
Hardcover
Dimensions
23.4x15.9x2.3 cm
Weight
0.41 kg.
ISBN
1607960230
ISBN13
9781607960232
Categories

complete guide to home canning and preserving

U. S. Dept of Agriculture (Author) · www.bnpublishing.com · Hardcover

complete guide to home canning and preserving - U. S. Dept of Agriculture

New Book Imported to South Africa
Delivery: 27 Nov - 03 Dec Shipping: 6 to 7 business days.
R 504
R 504

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Synopsis "complete guide to home canning and preserving"

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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The book is written in English.

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The binding of this edition is Hardcover.

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