Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Consumer Evaluation Study of Several Varieties of Olive Oil: Relationship Between Physicochemical and Sensory Parameters
Type
Physical Book
Publisher
Author
Year
2026
Language
English
Pages
56
Format
Paperback
ISBN13
9786630254983

Consumer Evaluation Study of Several Varieties of Olive Oil: Relationship Between Physicochemical and Sensory Parameters

Bouaziz, Feten;;;Ben Zina, Amal (Author) · Our Knowledge Publishing · Paperback

Consumer Evaluation Study of Several Varieties of Olive Oil: Relationship Between Physicochemical and Sensory Parameters - Bouaziz, Feten;;;Ben Zina, Amal

Cheaper New Book Imported to South Africa
Delivery: 30 Nov - 04 Dec Shipping: 13 to 14 business days.
R 958
Faster New Book Imported to South Africa
Delivery: 18 Nov - 24 Nov Shipping: 5 to 6 business days.
R 1,184
R 958

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Consumer Evaluation Study of Several Varieties of Olive Oil: Relationship Between Physicochemical and Sensory Parameters"

Olive oil is a key component of the Mediterranean diet, known for its health benefits and high antioxidant content. Given the importance of this oil, the International Olive Council has established standards that define its commercial classification into several categories based on its physicochemical and organoleptic characteristics. As a result, several in-depth quantitative and qualitative studies have examined the physicochemical and sensory compositions of olive oil, as well as the correlations between the sensory evaluation of oils and their minor components. However, little research has focused on the consumer, who serves as a key evaluator whose assessment is crucial for the sensory analysis of food products. This sensory evaluation of olive oil is widely used as a powerful tool for understanding consumer expectations and preferences.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews