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portada Cook Book of Tested Receipes
Type
Physical Book
Publisher
Author
Language
English
Pages
640
Format
Hardcover
ISBN13
9781023565752

Cook Book of Tested Receipes

Ida Lee Cary (Author) · Anson Street Press · Hardcover

Cook Book of Tested Receipes - Ida Lee Cary

New Book Imported to South Africa
Delivery: 15 Oct - 28 Oct Shipping: 14 to 18 business days.
R 978
R 978

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Synopsis "Cook Book of Tested Receipes"

Delve into the heart of classic American cooking with "Cook book of tested receipes" by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The book is written in English.

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The binding of this edition is Hardcover.

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