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portada Cook Like a Pro: Recipes and Tips for Home Cooks
Type
Physical Book
Author
Publisher
Year
2018
Language
English
Pages
272
Format
Hardcover
Dimensions
25.7x18.8x2.8 cm
Weight
1.09 kg.
ISBN13
9780804187046
Edition No.
1
Categories

Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten (Author) · Clarkson Potter Publishers · Hardcover

Cook Like a Pro: Recipes and Tips for Home Cooks - Ina Garten

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Synopsis "Cook Like a Pro: Recipes and Tips for Home Cooks "

#1 NEW YORK TIMES BESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."--Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review - Food Network - Food & Wine - PopSugar - The Atlanta Journal-Constitution - Country Living - The Feast - Eater - The Kitchn - Delish In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe--it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
Ina Garten
  (Author)
View Author's Page
Ina Garten is a renowned American writer and television host, born on February 2, 1948 in Brooklyn, New York. She is known for her show "Barefoot Contessa" on Food Network and for her numerous cookbooks that emphasize simple and elegant recipes. Among her most notable works are "The Barefoot Contessa Cookbook" (1999), "Modern Comfort Food" (2020), and "Go-To Dinners" (2022). In 2024, Garten published her anticipated autobiography, "Be Ready When the Luck Happens: A Memoir", co-written with Deborah Davis, where she shares details of her personal and professional life. Throughout her career, she has been recognized for her focus on fresh ingredients and accessible techniques, becoming an influential figure in American cuisine.
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Customers reviews

Susana Carmen Fernandez Monday, January 25, 2021
Verified Purchase

Estoy encantada con el libro de recetas de Ina, muy fáciles y deliciosas, sumamente recomendable!!!

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The binding of this edition is Hardcover.

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