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portada cooking for fifty: the complete reference and cookbook
Type
Physical Book
Author
Publisher
Year
1993
Language
English
Pages
600
Format
Paperback
Dimensions
27.8x21.1x3.1 cm
Weight
1.29 kg.
ISBN
047157015x
ISBN13
9780471570158
Categories

cooking for fifty: the complete reference and cookbook

Chet Holden (Author) · Wiley · Paperback

cooking for fifty: the complete reference and cookbook - Holden, Chet

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Synopsis "cooking for fifty: the complete reference and cookbook"

This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and alternative instructions are given for microwave cooking, food processors and other modern equipment

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